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Oven Baked Herb Omelet




Source of Recipe


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List of Ingredients




1 clove garlic
2 tablespoons Olive oil
16 basil leaves (10 chopped, 6 for garnish)
1 tablespoon fresh chopped parsley
1 tablespoon fresh chopped thyme
salt and pepper to taste
2 tablespoons freshly grated Parmesan cheese
9 eggs
1 cup milk

Recipe



Preheat oven to 400°.
Chop the garlic and mix with olive oil and herbs.
Bake the herb mixture for approximately 10 minutes.
Beat the eggs well.
Add the milk, salt, pepper and cheese.
Pour over top of the herb mixture. Gently mix.
Cover with foil and bake approximately 30 minutes in
an 11.7 inch/2 quart baking dish until fluffy.
Makes 6 servings.