Pancakes, chocolate chip mint
Source of Recipe
from momsmenu
Pancakes, chocolate chip mint
2 1/2 cups all purpose flour
1 cup Swirled Real Semi Chocolate and Mint Chips
2 teaspoons baking powder
1/2 Tablespoon salt
1 3/4 cups milk
2 large eggs
1 1/3 cups vegetable oil, plus more for griddle and cookie cutters
1/3 cup packed brown sugar
3 inch clover leaf cookie cutters (optional)
powdered confectioners sugar
Combine flour, morsels, baking powder and salt in large bowl.
Combine milk, eggs, oil and brown sugar in amedium bowl;
then add to the flour mixture.
Stir just until moistened (batter may be lumpy).
Heat griddle or skillet over medium heat, brush lightly with oil.
Pour 1/3 cup batter onto hot griddle into the shape of a clover;
cook until bubbles begin to burst.
Turn.
(For perfectly shaped pancakes:
Brush inside of cookie cutters with oil; place on griddle.
Pour about 1/4 cup of batter into the cookie cutters and cook
until bubbles begin to burst. Remove cookie cutters. Turn.)
Continue to cook about 1 minute longer or until golden brown.
Sprinkle with powdered suagr before serving.
Serves 2 to 3.
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