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Pickled Eggs w/Beets, easy*

Source of Recipe

revised a bit from a nancy's kitchen newsletter reader


Recipe Introduction

This recipe says to refrigerate for 2 days, but I've made this and eaten them just a few hours later.

List of Ingredients

Pickled Eggs w/Beets, easy*

1 cup granulated white sugar
1 cup white vinegar
2, 15 ounce cans plain cut beets with juice
2 1/2 dozen small hard boiled eggs

Place the eggs in a container with a lid. (I
use a 2 quart container.) Pour in the beets
and the juice.
Mix the sugar and vinegar together in a sauce
pan and heat up on top of the stove, (or in
the microwave) until the sugar is dissolved.
This should be quite hot. Pour into the
containervwith the eggs and beets. Let cool
down. Refrigerate for 2 days before using.


Recipe