Pineapple Fritters
Source of Recipe
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Recipe Introduction
These quick and easy fritters are great with a slice of ham or all by
themselves.
List of Ingredients
Pineapple Fritters
1/2 cup (125 ml) all-purpose flour
2 Tbs (30 ml) sugar
1 tsp (5 ml) baking powder
1/2 tsp (2 ml) salt
1 egg, beaten
1/4 cup (60 ml) milk
1/2 tsp (2 ml) vanilla extract
1 pineapple, peeled, cored, and sliced, or canned
pineapple rings, drained and patted dry
1 Tbs (15 ml) butter
Powdered (confectioner's) sugar for garnish
Combine the flour, sugar, baking powder, and salt in a mixing bowl.
Combine the egg, milk, and vanilla in a separate bowl and stir quickly
into the flour mixture to make a batter - do not over mix. Dip the
pineapple slices in the batter and fry in the butter in a large
skillet over moderate heat until golden brown on both sides, 2 to 3
minutes per side. Dust with powdered sugar and serve immediately.
Serves 4 to 6.Recipe
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