Popcorn Breakfast Cereal
Source of Recipe
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Recipe Introduction
This recipe, attributed to "Popcorn King" Orville Redenbacher, is
based on an early American recipe dating back to pioneer days.
Popcorn, in its un-buttered and un-salted form, makes a nutritious and
delicious breakfast cereal, and the youngsters in your family will
also enjoy this mixture as a snack.
List of Ingredients
Popcorn Breakfast Cereal
4 cups (1 L) popped corn
1 tsp (5 ml) sugar, or more to taste
1/2 tsp (2 ml) salt (optional)
1/4 tsp (1 ml) ground cinnamon
A grating of fresh nutmeg
2 cups (500 ml) puffed cereal (rice, wheat, oats,
or any combination)
1/4 cup (60 ml) raisins or chopped dates
1/4 cup (60 ml) chopped peanuts, pecans, almonds,
or nut of your choice
Place the popcorn in a large bowl and sprinkle with sugar, optional
salt, cinnamon, and nutmeg. Toss with the remaining ingredients and
serve with milk. Store for up to 1 week in an airtight container.
Makes about 1 1/2 quarts (1.5 L).Recipe
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