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quiche - Chicken

Source of Recipe

from Lisa
This recipe serves 10-12 when served with a green veggie or salad on the
side. Halve the ingredients and use 3 eggs instead of the 5 listed, and
you would have a more manageable-size entree. Cook it in a 9-inch square
pan if halving. Watch the cooking time, it will be much shorter with a
smaller dish.

Quiche, Chicken

5 eggs
5 Tbsp real mayonnaise
1 cup heavy whipping cream, or half-and-half
4 chicken breasts, cooked, deboned, chopped
16 oz bacon, cooked and crumbled
1 cup shredded Cheddar cheese
1/2 cup chopped onion
1 (7 oz) can sliced mushrooms, drained
1 cup raw broccoli florets, chopped
salt and pepper to taste

In a large mixing bowl whip eggs. Add mayonnaise, and heavy whipping
cream and whip. Stir in cheese, broccoli, onion, mushrooms, chicken, and
bacon. Salt and pepper to taste.
Pour into a glass 10 x 15-inch baking pan. (The original recipe said no
need to grease pan, but I lightly coat pan with no-stick cooking spray.)
Bake at 375*F for 45-60 minutes. Check at 45 minutes to see if it tests
done in center. Serves 10-12.