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Roller Coaster Breakfast, (pan FrenchToast)

Source of Recipe

from homefireshearth
Roller Coaster Breakfast, (pan FrenchToast)

6 eggs
1 cup flour
1/2 teaspoon salt
1 cup milk
2 Tablespoons melted butter
powdered confectioners sugar

Heat oven to 450 degrees F.
Butter a 9x13x2 inch metal pan and place into the
freezer while mixing the batter.

Beat eggs with a fork.
Slowly add the flour and mix well.
Add salt, milk and melted butter.

Pour into the cold pan.
Bake for 18 to 20 minutes; then lower temperature to
350 degrees F. and cook for an additional 10 minutes.

Sprinkle with powdered sugar and serve with butter
and syrup.

This is sort of a huge piece of French toast in a baking
pan that looks like a roller coaster. It is fun to watch if
you have a glass door oven. If not, it is a big surprise
when you take it out!