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Sausage + Grits Breakfast Casserole




Source of Recipe


from carolH at quickandeasyrecipes


List of Ingredients




Sausage + Grits Breakfast Casserole

1 cup raw grits
4 cups water
1 box Jiffy cornbread
1 cup milk
1 lb sausage
1 cup shredded cheese
1 stick (1/2 cup) butter
4 eggs
1 tsp salt

Boil water and add raw grits. Add salt and butter and
boil for about 15-20 minutes. Let cool. Saute sausage
and drain. Beat eggs with milk. Add all together with
1 box of Jiffy mix. Put in 13x9x2 inch casserole. Cover
all with cheese. Bake at 325 degrees F. for 30 minutes.

Recipe