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Scalloped Eggs




Source of Recipe


link


Recipe Introduction


This is an old fashioned recipe that was a favorite in your grandmother's
(or great grandmother's depending on your age) day. The ingredient amounts
are somewhat vague because it depends on the size of your baking dish, as
you'll see in the directions.


Recipe Link: http://www.practicalkitchen.com/holiday/easter_passover/10_best_recipes_more.shtml

List of Ingredients




Scalloped Eggs

8 hard boiled eggs
about 3/4 C milk, half & half or cream
about 3/4 C seasoned breadcrumbs
about 2 T butter
salt and pepper to taste

Optional:
4 slices crumbled cooked bacon

Pre-heat oven to 350°F.
Grease an 8" square glass baking dish and cover bottom with a layer of
crumbs. Place a layer of sliced hard boiled eggs, then sprinkle with
crumbled bacon if using, dot with a few bits of butter, then repeat this
layer process, finishing with a layer of buttered crumbs. Pour cream, milk
or half and half over the whole dish until it comes about halfway up the
side of the dish. Place in oven until heated and browned, about 4-6 minutes.
Serves 4-8


Recipe