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Souffle Filled Artichokes




Source of Recipe


from an unnamed rdj/gnr newsletter reader


Recipe Introduction


This recipe must be 25 years old. I can't remember where I originally
got it.


List of Ingredients




Souffle Filled Artichokes

1 cup sliced mushrooms
2 T. butter
2 T. flour
dash each salt and pepper
1/2 cup milk
3/4 cup shredded Cheddar cheese
2 eggs, separated
2 cooked artichokes
1 T. grated Parmesan cheese

Saute mushrooms in butter. blend in flour, salt and pepper. Cook and
stir 1 minute. Gradually add the milk; cook and stir until thickened.
Remove from heat; stir in Cheddar cheese and egg yolks. Beat egg whites
until soft peaks form. Fold yolk mixture into beaten whites just until
combined. Pour into a greased loaf pan. Bake at 40 degrees about 15
minutes or until puffy and lightly brown. Remove center petals and
fuzzy choke from artichokes. Fill centers with baked cheese mixture.
Sprinkle with Parmesan cheese. Bake at 400 degrees for 5 minutes or
until bubbly. Makes 2 servings.
This can be doubled.


Recipe