Waffles, stuffed
Source of Recipe
from Cannonboro Inn Bed & Breakfast
Recipe Introduction
Cannonboro Inn Bed & Breakfast
184 Ashley Avenue
Charleston, South Carolina 29403
(843) 723-8572 or (800) 235-8039
Recipe Link: http://www.bbonline.com/sc/cannonboro/recipe1.html
This is a great way to "dress up" plain waffles. These
are three of our favorite variations. We use a round
waffle iron, spreading filling on one side of waffle and
folding over. If a square or Belgian waffle iron is used,
fill as you would a sandwich.
Stuffed Waffles
basic waffle mix (Yield: 8 waffles)
3 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoons baking soda
4 tablespoons melted butter
1/2 teaspoon salt
4 eggs
2 cups buttermilk
Combine all ingredients. Mix until smooth.
Filling
12 oz. cream cheese (softened)
1/2 cup confectioners sugar
1 teaspoon orange extract
(Combine above ingredients until smooth.)
4 peaches, peeled and sliced (Reserve for assembling waffles)
Prepare basic waffle mix and add 2 teaspoons orange extract
and 2 teaspoons orange rind.
Pre-heat waffle iron. Spray with cooking spray. Makes waffles.
To assemble:
spread approximately 3 tablespoons of filling on waffle.
Spread a layer of peach slices over filling and fold waffle over.
Top with warm Praline Sauce (recipe below).
Garnish with a dollop of sour cream, peach slices and a sprig of
fresh mint.
Praline Sauce
1/2 cup butter (1 stick)
2 cups brown sugar
1 cup whole pecans
(Heat above ingredients in saucepan until all sugar is dissolved.)
Filling
1 medium onion chopped
2 tablespoons green pepper chopped
1 lb. bulk sausage (cooked and drained)
1 cup grated cheddar cheese
1/2 cup cottage cheese
Sauté onions and peppers until soft.
Add remaining ingredients.
Mix well and set aside.
member logon
