quiche - Crispy Potato
Source of Recipe
from just recipes
quiche - Crispy Potato
1 (24 oz.) pkg. frozen shredded hash brown potatoes, thawed
1/3 c. melted butter
1 c. shredded hot pepper cheese
1 c. shredded Swiss cheese
1 c. diced cooked ham
1/2 c. half and half
2 eggs
1/4 tsp. seasoned salt
Press thawed hash browns between paper towels to remove moisture. Fit hash
browns into greased 10 inch pie plate, forming a solid crust. Brush crust
with melted butter, making certain to brush top edges. Bake at 425 degrees
for 25 minutes. Remove from oven and sprinkle cheeses and ham evenly over
bottom of crust. Beat half and half with eggs and seasoned salt. Pour over
cheeses and ham. Bake uncovered at 350 degrees for 30 to 40 minutes or until
knife inserted in center comes out clean.
Serves 6.
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