quiche - Pizza Quiche #3, multiple meats
Source of Recipe
rdj
quiche - Pizza Quiche #3, multiple meats
1/2 of a 15-ounce package folded unbaked piecrust
...(1 crust)
3 ounces of mixture of any cooked ham, salami, pepperoni,
...summer sausage, and/or
prosciutto, chopped (about 2/3 cup)
3 ounces cheddar, mozzarella, provolone, and/or
...Swiss cheese, cut into 1/2 inch cubes
1 tomato chopped (3/4 cup)
2 eggs, slightly beaten
1/3 cup milk
1 tablespoon snipped fresh chives, parsley, basil,
...or oregano (optional)
For crust: Let pie crust stand at room temperature according to
package directions. On a lightly floured surface, roll the piecrust
dough to a 13-inch circle. Cut dough into twelve 3-inch circles. Lightly
grease twelve 2-1/2-inch muffin cups. Place the pastry rounds into the
prepared muffin cups, pressing the pastry round lightly down into the
muffin cup (pastry will not go all the way up the sides of the muffin
cups).
Divide ham and cheese among the pastry-lined muffin cups. Sprinkle
each with some of the tomato. In a small bowl stir together the eggs and
milk. Spoon about 1 tablespoon of the egg mixture into each muffin cup.
If you like, sprinkle each with some of the herb.
Bake in a 375 degree F oven for 20 minutes or till egg mixture is set
and tops are golden. Cool quiches in pan for 5 minutes. Remove from
cups. Serve warm. Makes 12 quiches.
Nutrition facts per serving:
calories: 138, total fat: 9g, saturated fat: 4g
cholesterol: 51mg, sodium: 218mg, carbohydrate: 10g
total sugar: 1g, fiber: 0g, protein: 5g
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