Beef Fajitas
Source of Recipe
from my Rival Electric Skillet instructioins
Beef Fajitas
juice of 2 limes
2 Tablespoons Olive oil
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 clove garlic, minced
1/8 teaspoon red pepper flakes
freshly ground black pepper to taste
3/4 pound top round steak, thinly sliced
1 small onion, thinly sliced
1/2 green or red sweet bell pepper, thinly sliced
4 flour tortillas
1/2 cup Monterey Jack or Cheddar cheese, shredded
guacamole, optional
salsa, optional
sour cream, optional
chopped tomatoes, optional
Combine lime juice, 1 Tablespoon Olive oil, cumin, salt, garlic,
red and black pepper in glass bowl.
Add beef and allow to stand, at room temperature, 30 minutes.
Set skillet temperature to 350 degrees F.
Add remaining 1 Tablespoon Olive oil, onion and bell pepper,
and stir gently. Cover and cook 1 to 2 minutes or until
vegetables are tender. Remove and keep vegetables warm.
Drain meat, discard marinade and place meat in skillet.
Saute 7 to 9 minutes or until done.
Meanwhile, wrap tortillas in aluminum foil and heat in
360 degree F. oven for 5 mnutes.
To assemble:
Spoon about 1/4 of meat and vegetables into center of each
warmed tortilla.
Sprinkle with 2 Tablespoons cheese. Roll tortilla and place
onserving plate.
Garnish, as desired, with guacamole, salsa, sour cream, and/
or chopped tomatoes.
|
|
member logon
