Lasagna
Source of Recipe
.
Recipe Link: http://www.cooks.com/rec/doc/0,1735,147162-244207,00.html
Lasagna
1 1/2 pounds ground beef
3/4 cup chopped onion
1, 8 ounce can tomato sauce
1-1 1/2 ounces spaghetti sauce
1, 16 ounce container Ricotta cheese
1 teaspoon minced garlic
1 1/2 cups uncooked medium noodles
1, 28 ounce can crushed tomatoes
1 Tablespoon dried parsley flakes
1 1/2 teaspoons basil, crushed
1 teaspoon salt
1 cup shredded Mozzarella Cheese
Cook beef and onion in skillet at 350 degrees until meat is
browned and onion is tender. Spoon off excess grease.
Combine 2 tablespoons spaghetti sauce with tomato sauce
and pour over meat.
Mix Ricotta and garlic together and spread over meat mixture.
Top with noodles.
Combine remaining spaghetti sauce mix with tomatoes, parsley,
basil and salt. Pour over noodles.
Cover and cook at 225 degrees for 25 to 30 minutes until noodles
are tender.
Sprinkle with Mozarella Cheese, cover and cook for 5 minutes to
melt cheese. Turn off and allow to stand for 10 minutes before serving.
Makes 6 servings.
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