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    Pork Chops + Rice


    Source of Recipe


    msrecipe

    Recipe Link: http://community.tasteofhome.com/forums/p/217555/218906.aspx

    Pork Chops + Rice

    6 to 8 center cut pork chops
    McCormick Pork Seasoning savory herb (if desired)
    2/3 cup uncooked long grain rice (not instant variety)
    2, 14.5 ounce cans stewed tomatoes w/onions, celery & green peppers
    1/3 cup diced onion
    1/3 cup diced celery
    1/3 cup diced green pepper
    Salt and pepper to taste, if desired

    Coat a 12 inch electric fry pan/skillet with cooking spray.
    Sprinkle pork seasoning, salt & pepper on both sides of pork
    chops and brown at 300/350 degrees F., 5 minutes each side.
    Sprinkle diced onions, celery, and green peppers and uncooked
    rice over chops.
    Pour stewed tomatoes over chops in frying pan.
    Cover and cook on 220 degrees F. for approximately 45 to 60
    minutes until chops and rice are done.
    Serve with salad and rolls for a complete meal.


 

 

 

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