member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    Crabmeat + Corn Stuffed Peppers


    Source of Recipe


    wwr free newsletter

    Recipe Introduction


    This is an elegant and tasty variation on the stuffed pepper theme.

    List of Ingredients




    Crabmeat + Corn Stuffed Peppers

    4-6 green or red bell peppers (capsicums), cored and seeded
    2 1/2 cups (625 ml) canned, frozen, or fresh corn kernels
    1 6-oz (170 g) can crab meat, drained and picked over
    1 4-oz (115 g) jar pimientos, drained and chopped
    1 egg
    1/2 cup (125 ml) half-and-half or milk
    1 Tbs (15 ml) melted butter
    Salt and freshly ground pepper to taste
    Cayenne pepper to taste (optional)

    Steam or boil the peppers until almost tender, about 10 minutes.
    Drain and set aside. Combine the corn, crab meat, and pimientos in a
    pot over low heat. Whisk together the remaining ingredients and add
    to the corn mixture. Cook over low heat, stirring occasionally, until
    the mixture is hot and slightly thickened, about 15 minutes. Fill the
    peppers with the corn mixture and serve immediately. Serves 4 to 6.

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |