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Glazed Tuna Steaks, microwaved




Source of Recipe


from recipedujour newsletter


List of Ingredients




1/3 cup dry sherry
1 tablespoon minced ginger root
1 tablespoon low sodium soy sauce
1 teaspoon honey
2/3 tablespoon minced garlic
1 pound tuna steak, cut into 4 pieces
you will need a 10 inch microwave browning skillet

Recipe



Combine the sherry, gingerroot, soy sauce, honey and garlic together in a glass measuring container.
Microwave, uncovered, on high for 1 minute, Or until the mixture boils. Let cool slightly.
Place the tuna pieces in an 11x7x1 1/2 inch baking dish.
Pour the marinade voer the tuna pieces.
Cover and refrigerate for 2 hours.
Remove the tuna from the marinade, and set marinade aside.
Preheat the skillet on high for 8 minutes.
Then place the tuna pieces on the skillet with the thickest parts of the fish towards the outer edges.
Remain uncovered and microwave on high for 2 minutes.
Turn over and baste the other side with the marinade.
Still uncovered, microwave on high for 1 1/2 to 2 minutes.
Cover and let set for 2 minutes.
Serve immediately with the warmed marinade.
Makes 4 servings.

This may be cooked on your indoor or outdoor grills, too.