Shrimp + Wild Rice Stuffed Tomatoes
Source of Recipe
from mom's menu
List of Ingredients
Shrimp + Wild Rice Stuffed Tomatoes
One boxed white and wild grain rice mix
1 small bag salad shrimp or 1/2 pound medium shrimp
4 large tomatoes
8 ounce can water chestnuts
1 green or red pepper, chopped
2 green onions, chopped
1 cup mayonnaise
1 Tablespoon herb or wine vinegar
salt and pepper
Cook rice as directed and cool. Cut thin slices from the
tops of the tomatoes and scoop out pulp. (Save for salsa!)
Be sure to leave at least 1/4 inch of shell. Drain upside
down on paper towels. Refrigerate.
In medium bowl combine cooled rice, shrimp, water chestnuts,
onion and green pepper.
In small bowl combine mayonnaise, vinegar. Season with
salt and pepper. Mix with other ingredients using wooden
spoon. Refrigerate to chill.
Just before serving fill tomato shells.
Recipe
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