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Teriyaki Salmon

Source of Recipe

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Recipe Introduction

You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat is too high.

List of Ingredients

1/2 c. soy sauce
1/2 c. sweet sherry, or mirin
1/4 c. sugar
4 salmon steaks, about 1" thick, (2 lbs.)


Recipe

Heat the broiler or light the grill.
If broiling, line a broiler pan or baking sheet with aluminum foil and lightly oil the foil.
In a medium stainless steel saucepan, bring the soy sauce, mirin, and sugar to a boil, stirring.
Reduce the heat and simmer, stirring occasionally, until thickened and reduced to 2/3 c., about 10 minutes.
If broiling, put the salmon in the prepared pan.
Brush the salmon with the soy sauce mixture.
Broil or grill until well browned, about 2 minutes.
Turn and brush with more of the soy sauce mixture.
Continue cooking until the fish is browned and done.
Brush with the remaining soy sauce mixture and serve.
Makes 4 servings.