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Creamy Pear Gelatin Salad

Source of Recipe

from alicia's kitchen


List of Ingredients

1, 6 ounce package lime gelatin

2 cups hot water

1, 8 ounce package softened cream cheese

1, 16 ounce can pears with syrup


Recipe

Dissolve the gelatin in the hot water. Set aside.

Drain the syrup from the pears into a blender/food processor.

Add the cream cheese and puree.
Then pour into the dissolved gelatin.

Cut the pears into bite size or smaller pieces and
add to the gelatin mixture.

Place in a lightly buttered square or oblong pan.

Refrigerate until ready to serve.

Cut into squares for serving.