High Rise Strawberry Souffle
Source of Recipe
from practical recipes
List of Ingredients
High Rise Strawberry Souffle
2 envelopes unflavored gelatin
2 1/4 cups water
1, 10 ounce package frozen strawberries, thawed,
...drained and juice reserved
1, 8 ounce package softened cream cheese
2/3 cup sugar
1 tablespoon lemon juice
1 cup frozen whipped topping, thawed
red food coloring
Soften gelatin in 1/2 cup of the water; add remaining water. Stir over
low heat until dissolved. Combine cream cheese and sugar, mixing
until well blended. Gradually add gelatin, lemon juice and juice from
strawberries; mix well. Chill 5 - 10 minutes, or until slightly thickened.
Fold in strawberries, whipped topping and a few drops of food coloring.
Pour into a 1 1/2 quart baking dish or wrap 3 inch collars of aluminum
foil around individual dessert dishes, securing with tape; then pour mixture
into dishes and chill until firm. Remove foil collars before serving.
Serves 8 - 10.Recipe
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