1/2 lemon, juiced
2 Tbs. fresh dill, or 1 Tbs., dried
2 tsp. paprika
1 clove garlic, minced
2 Tbs. dry white wine
1 lb. flounder fillets, rinsed and patted dry
1/2 tsp. canola oil
Combine first 5 ingredients in a bowl. Mix thoroughly. Rub mixture over both
sides of fish fillets. cover and refrigerate at least 1 hour. Preheat grill
machine. Brush oil over both grilling surfaces. Arrange fish on hot grill,
in batches if necessary. Close cover and cook 1-2 minutes, or until fish is
cooked thoroughly and flakes easily.
Per serving: calories 122, fat 2.2g, 17% calories from fat, cholesterol
54mg, protein 21.7g, carbohydrates 2.3g, fiber 0.6g, sugar 0.6g, sodium
93mg, diet points 3.0.