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    SandwichMaker - Salmon Cakes


    Source of Recipe


    link below

    Recipe Link: http://www.mealsforyou.com/cgi-bin/recipe?id.8321

    List of Ingredients




    SandwichMaker - Salmon Cakes

    3/4 lb. canned salmon, drained and flaked
    2 eggs
    40 saltine crackers, finely crushed
    2 small onions, minced
    1/2 tsp. celery seed
    Preheat snack machine. Combine all ingredients and salt and pepper to taste
    in a bowl and mix thoroughly. Spread a portion of mixture onto a lightly
    oiled or buttered snack machine. Close cover and cook 3-5 minutes, until
    browned and cooked throughout.


    This recipe serves 4 people. Due to the nature of this recipe, it adjusts
    the number of servings in multiples of 2 only. The instructions describe how
    to prepare the ingredients for one pan. There are enough ingredients to
    prepare 2 pans.
    Per serving: calories 308, fat 12.7g, 37% calories from fat, cholesterol
    147mg, protein 22.5g, carbohydrates 27.0g, fiber 1.6g, sugar 3.9g, sodium
    785mg, diet points 7.4.

    Dietary Exchanges: Milk: 0.0, Vegetable: 1.0, Fruit: 0.0, Bread: 1.4, Lean
    meat: 0.4, Fat: 1.4, Sugar: 0.0, Very lean meat protein: 2.6
    Prep: 5 min, Cook: 5 min.

    Recipe
 

 

 

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