9 hot dogs/frankfurters
6 medium sized potatoes
1/4 pound American or Velveeta cheese
1 cup milk
prepared mustard to taste
salt
12 strips bacon
Cook hotdogs in boiling water for 10 minutes; cut in half lengthwise. Place
cut side up, on cookie sheet in groups of three. Boil potatoes in salted
water until done; mash. Melt cheese in hot milk; add to mashed potatoes. Add
mustard and salt. Pile potatoes on top of hotdogs. Partially fry bacon; put
two strips on top of each serving. Bake in 350 degree oven for 15-20 minutes
or until heated through. Finish browning bacon under broiler. 6 servings.