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    Hot Dogs + Cabbage Skillet


    Source of Recipe


    link

    Recipe Link: http://southernfood.about.com/library/rec03/bl30108l.htm

    List of Ingredients




    Hot Dogs + Cabbage Skillet

    1 small head cabbage, shredded
    2 tart apples, such as Granny Smith, peeled, cored, and sliced
    2 tablespoons bacon drippings or butter or margarine
    1 1/2 teaspoons salt
    1/2 teaspoon pepper
    8 ounces hot dogs, cut in 2-inch pieces
    water
    3 tablespoons vinegar
    1 teaspoon sugar
    1 tablespoon flour

    Place shredded cabbage in a large skillet; add sliced apples, bacon fat or
    butter, salt, pepper, hot dogs, and just enough water to cover. Bring to a
    boil. Cover, reduce heat, and simmer for about 15 minutes, stirring
    constantly, or until cabbage is tender but still crisp. Drain, reserving
    liquid. Combine vinegar, sugar, and flour; stir into cabbage liquid. Cook,
    stirring, until thickened and smooth. Blend into cabbage.
    Serves 4.

    Recipe
 

 

 

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