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    Mexican HotDogs, w/corn chips


    Source of Recipe


    from about com
    Mexican HotDogs, w/corn chips

    1/2 cup crushed corn chips
    1/2 medium minced onion
    1/4 cup tomato sauce
    1 cup grated Cheddar cheese
    1 teaspoon Worchestershire sauce
    sour cream
    grated Parmesan cheese
    10 hot dogs, split lengthwise

    Mix all ingredients except sour cream, Parmesan, and
    hot dogs together.
    Heat oven to 350. Place dogs in a baking dish.
    Fill each dog with mixture.
    Bake about 12 minutes.
    Top with cream cheese, then sprinkle with Parmesan.
    Serves 10.

 

 

 

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