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Marshmallow Ice Cream




Source of Recipe


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Recipe Link: http://www.brm-icecream.com/fmic.htm

Marshmallow Ice Cream

for 4 quarts:
80 large marshmallows
4 cups milk
4 Tablespoons vanilla
2 pints whipping cream

for 6 quarts:
120 large marshmallows
6 cups milk
4 Tablespoons vanilla
3 pints whipping cream

Place marshmallows and milk in a heatproof bowl.
Heat until melted.
Remove from heat and add vanilla.
Let cool.
When thoroughly cool and it is beginning to thicken,
fold in whipped cream until thick but not stiff.
Pour into an ice cream maker and follow the instructions
given by the manufacturer.