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CrabApple Jelly #1

Source of Recipe

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List of Ingredients

CrabApple Jelly #1

5 pounds crab apples
5 cups water
1 3/4ounce package powdered pectin
9 cups sugar

Wash apples; remove stems and bad spots.
Add water and cook apples until soft.
Strain through a jelly bag to make 7 cups of juice.
Combine juice and pectin in a large kettle and bring to a full boil over high heat, stirring constantly.
Stir in sugar completely and while stirring, return to a full boil. Keep stirring while you boil for 1 minute. Remove from heat and skim foam from surface.
Pour into hot sterilized jars. Wipe drips from inside and outside of jars. Seal and process 10 minutes in a boiling water bath.
Makes 10 cups.


Recipe