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Cranberry Jelly #1




Source of Recipe


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Recipe Link: http://chefmom.com/cgi-bin/print.cgi?ID=541

Cranberry Jelly #1

4 cups (1 pound) fresh cranberries
2 cups sugar
dash salt

Wash cranberries; drain and remove stems.
Place in 3 1/2 quart saucepan.
Add 2 cups water; bring to boiling point over high heat.
Reduce heat; simmer, covered, 20 minutes.
Press cranberries and liquid through food mill or colander;
then strain, to remove seeds.

Bring cranberry puree to boiling point; boil, uncovered,
3 minutes.
Add sugar and salt; boil 2 minutes.
Pour into a 3 cup mold.
Refrigerate for 5 hours or until firm.
To unmold, carefully loosen edge with knife and turn out
onto dish.
Makes 8-10 servings.