Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Grapefruit Marmalade




Source of Recipe


.


Recipe Link: http://homecooking.about.com/library/archive/bljelly28.htm

Grapefruit Marmalade

1 to 3 Texas Ruby Red or Rio Star grapefruit
1 lemon
1-1/2 cups water
1/8 teaspoon baking soda
5 cups (2-1/4 pounds) sugar
1/2 (6-ounce) bottle liquid fruit pectin

Remove skins in quarters from grapefruit and lemon.
Set fruit aside.
Lay quarters flat; shave off and discard almost all white part (a
serrated grapefruit spoon makes a handy tool).
With a sharp knife or scissors, slice rind very thin.
Combine rind, water and baking soda in large saucepan.
Bring to a boil and simmer, covered, 20 minutes, stirring
occasionally.
Chop peeled grapefruit and lemon; discard seeds.
Add to cooked rind and continue simmering 10 minutes.
Measure 3 cups fruit mixture into large saucepan.
Add sugar to fruit in pan; mix well.
Place over high heat; bring to a full, rolling boil, stirring
constantly.
Boil hard 1 minute. Remove from heat and stir in pectin at
once. Skim off any foam. Stir and skim 7 minutes.
Ladle into hot sterile jars and seal.

Note:
A simple technique to remove peel:
Halve grapefruit and run thumbnail around edge between
rind and sections. Continue to insert thumb into opening
until fruit and peel are separated. Before chopping fruit,
cut away any white membrane with serrated knife.