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    Watermelon Jelly


    Source of Recipe


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    Watermelon Jelly

    5 cups watermelon juice
    5 cups granulated white sugar
    1/4 cup lemon juice

    Bring the juice to a boil.
    Add sugar, a little at a time.
    Add all the lemon juice.
    Cook until jelly will sheet off a spoon.
    Pour into hot, sterilized jars and seal.
    Makes 8 half-pints

 

 

 

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