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cookie - White Chocolate Macadamia Cooki




Source of Recipe


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List of Ingredients




White Chocolate Macadamia Cookie Mix

1/2 C. chopped macadamia nuts
1/2 C. white chocolate or vanilla milk chips
1/2 C. packed light or dark brown sugar
1 C. buttermilk biscuit and baking mix
1/2 C. light or dark brown sugar
1 C. buttermilk biscuit and baking mix
In a 1-quart wide-mouth jar, gently layer and pack ingredients in the order listed.
If there is any space left after adding the last ingredients, add more nuts or baking
chips if desired.
Place lid on top. (For a decorative lid, cut an 8-inch circle of fabric, place over lid,
secure with a rubber band, then tie with ribbon or raffia.)
Attach the following gift card to the jar:
Empty contents of jar into medium bowl. Stir in 1 stick butter or margarine, melted,
1 large egg and 1 teaspoon vanilla or almond extract. Mix until well combined.
Shape into 1-inch balls. Place on baking sheets coated with cooking spray. Bake
at 375 degrees for 10 to 12 minutes or until cookies are light golden brown. Makes
2 1/2 dozen.

Recipe