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    Lamb - Lamb With Bacon

    Source of Recipe

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    List of Ingredients

    2 pounds cooked lamb
    2 teaspoons salt
    1/2 teaspoon ground white pepper
    12 strips bacon

    Recipe

    Dice the lamb and season with salt and pepper.
    Shape into 12 flat cakes.
    Place a strip of bacon around each cake, securing with a toothpick.
    Arrange on a greased broiling pan.
    Broil for 10 minutes.
    Turn and cook the other side for 10 more minutes.
    Serve immediately.
    Makes 4 servings.

 

 

 

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