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    Veal - Veal Piccata #2


    Source of Recipe


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    List of Ingredients




    Veal Piccata #2

    2 lb. veal cutlets
    1 c flour
    1/2 c butter
    1/4 c olive oil
    1 tsp. grated lemon rind
    1/3 c lemon juice
    1/3 c dry white wine
    salt and pepper to taste
    1 to 2 lemons, thinly sliced
    2 tbsp. fresh minced parsley

    Pound veal until very thin. Pat dry and dust each slice with flour. Heat
    butter and oil in a large skillet and saute veal both sides until golden.
    Add lemon rind, juice, wine and salt and pepper to taste. Simmer 5
    minutes. Serve hot. Garnish with lemon slices and fresh parsley.

    Recipe
 

 

 

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