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Veal - Veal Saltimbocca #1, easier

Source of Recipe

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Recipe Introduction

this info from: http://www.ochef.com/183.htmSaltimbocca literally means to "jump in the mouth" in Italian, and refers toa dish of thinly sliced veal, topped with sage and a slice of prosciutto andsautéed in butter, then braised in marsala wine. Often the meat is rolled upbefore cooking and secured with a toothpick.

List of Ingredients

Veal Saltimbocca #1, easier

4 veal scallops
4 slices Parma ham
4 fresh sage leaves
1 Tbsp. each butter and olive oil
3 Tbsp. Marsala
1/3 cup heavy cream
1 Tbsp. chopped fresh sage
Salt
Freshly ground pepper

Roll up each cutlet around a slice of ham and a sage leaf. Secure with a
toothpick. Panfry the veal in the butter and oil. Remove veal; add the
Marsala and mix with the pan juices. Add the cream, sage and seasonings and
pour over the veal.


Recipe