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Veal - Veal Saltimbocca #9




Source of Recipe


link


Recipe Link: http://www.cooks.com/rec/doc/0,1626,159163-241202,00.html

List of Ingredients




Veal Saltimbocca #9

8 slices veal scallopini
8 slices ham
Some sage leaves
4 tbsp. butter
1/2 c. white wine
Salt and freshly ground black pepper

Place a slice of ham on each slice of veal, then top with the sage leaves. Secure with toothpicks.
Melt the butter in a large skillet. Add the veal and fry until browned on both sides. Add the wine and salt and pepper to taste. Simmer for about 4 minutes until the meat is tender.
Transfer the saltimbocca to a warmed serving platter, removing the toothpicks. Add 1 tablespoon water to the pan and simmer, stirring for 1 minute. Pour the pan juices over the saltimbocca. Garnish with sage and serve immediately.

Recipe