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Apple Crumble, ( 50 )




Source of Recipe


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Recipe Link: www.stanford.edu/group/ivgrad/recipes/applecrumb.html

Apple Crumble, ( 50 )

18 to 20 pounds thinly sliced or crushed apples,
...fresh is better but may use canned
2 Tablespoons ground cinnamon
1 1/2 cups granulated white sugar
4 cups water
for topping:
1 1/2 cups butter, softened
3 pounds flour
4 teaspoons salt
4 cups granulated white sugar

Blend apple, cinnamon, sugar and water toether and place in the
bottom of 6 to 8 large pie dishes or 2 large roasting pans.
for topping:
Mix butter with flour and salt (should form little balls).
Add sugar and blend well.
Sprinkle on top of apple mixture.
Bake in a moderate, 350 degrees F. oven for approximately 1 hour.

Serving suggestion: This is really great served warm with vanilla
ice cream.