Cheesey Pierogies + Broccoli, ( 32 )
Source of Recipe
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Recipe Link: http://www.giorgiofoods.com/foodservice/pierogies_broccoli.htm
Cheesey Pierogies + Broccoli, ( 32 )
96 Giorgio American Cheese Pierogies, boiled 4-5 minutes
2 pounds broccoli spears, steamed
12 ounces margarine, melted
12 ounces flour, all-purpose
1 gallon milk, skim
1/2 teaspoon nutmeg, ground
1 pound mushrooms, canned, sliced and drained