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    Country Sausage over Breaded Mini Pierogies, ( 24 )

    Source of Recipe

    link

    Recipe Link: www.giorgiofoods.com/foodservice/countrystyle_gravy.htm

    List of Ingredients

    Country Sausage over Breaded Mini Pierogies, ( 24 )

    4 pounds ground sausage or ground beef
    4 cups diced onion
    4 packets Country gravy mix, prepare ahead of time
    128 Giorgio Lightly Breaded Potato & Cheddar
    Cheese Mini Pierogies

    In a skillet, brown ground meat and onions, drain off the excess fat.
    Add the prepared country gravy, simmer for 15-20 minutes.
    While gravy is simmering, prepare the breaded pierogies by; Oven Baking,
    bake in a 400° oven for 12 minutes until golden brown. Deep Fry, deep fry at
    350° for 3-1/2 to 4 minutes. Microwave, place 10 pierogies on a microwave
    safe plate. Microwave on high for 6 minutes, turning them over and rotating
    half way through.
    Serve country gravy over breaded mini pierogies.
    Can be held on steam table for up to 45 minutes.
    Yield: 24 servings.

    Recipe


 

 

 


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