Pineapple Sparkle Punch (75)
Source of Recipe
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Recipe Link: http://www.angelfire.com/bc/incredible/xB1pineapplepunch.html
Pineapple Sparkle Punch (75)
2, 46 ounce cans pineapple juice
3 cups orange juice
1 1/2 cups lemon juice
1/3 cup lime juice
2 1/3 cups granulated white sugar
ice
4 liters ginger ale soda pop, chilled
2 liters of carbonated water... chilled
orange and lime slices.... optional
Combine juices and sugar and chill several hours.
Just before serving, place juice mixture and ice in a large punch bowl.
Carefully pour ginger ale and carbonated water.
and add fruit slices for garnish.
2 different ways for this punch -
- freeze the juice/sugar mixture, then thaw in punch bowl a couple hours
and then add gingerale and carbonated water.
- freeze in smaller portions and then it thaws quickly and you can thaw
only enough for one pitcher etc.
Ice Ring Tip:
Use a bundt cake pan and fill it partially with the gingerale and then float
the fruit slices. Freeze.
When ready to serve punch, float the ring in the punch, as it dissolves it
won't be watery, but will add flavor to the punch.
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