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Refried Beans (50)




Source of Recipe


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Recipe Link: http://www.spiritinaction.org/irecipies/page11.html

Refried Beans (50)

5 pounds dried pinto beans
2 gallons water
1/2 cup onion powder
2 tablespoons granulated garlic
3 tablespoons cumin
1 teaspoon cayenne
2 to 2-1/2 tablespoons salt

Pick through the beans to remove any debris.
Place in a large pot or bowl and add 2 gallons of water.
Soak at least 6 hours or overnight.

Pour off soak water and rinse beans.
Place in a large pot or steamjacketed kettle with 2 gallons
of fresh water.
Add seasonings (except salt) and simmer, stirring occasionally
until desired consistency is obtained, 1 to 3 hours.
Stir in salt.
Makes about 25 cups (50 1/2 cup servings).