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Vanilla Fruit Salad, (60)




Source of Recipe


from Marilynn
Vanilla Fruit Salad, (60)

5, 20 ounce cans pineapple chunks in juice
and
1, 8 ounce can pineapple chunks in juice
water
8, 15 ounce cans mandarin oranges, drained
10 medium peeled and chopped apples
4, 5.1 ounce packages instant vanilla pudding mix

Coat 4, 13x9x2 inch pans with cooking spray.
Drain pineapple juice into bowl and add water to
make 6 cups of liquid.
Place pudding mixes in a large bowl.
Stir in pineapple juice until thickened, about 4 to
6 minutes. Fold in pineapple, oranges and apples.
Pour about 8 cups each into the cooking pans.
Refrigerate.
Makes 60/64 servings.