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LowFat - Caramel Apple Cobbler

Source of Recipe

from kitchen bites


List of Ingredients

Caramel Apple Cobbler

2 1/4 c. apple slices
2 tbsp. apple juice
1/2 c. fat free caramel topping
1 tbsp. lemon juice
2/3 c. unbleached flour
1/4 c. Splenda brown sugar substitute
1/2 tsp. cinnamon
light frozen whipped topping, thawed

Combine the apple juice and caramel topping in a microwave safe bowl.
Cook, uncovered, on high for 2 minutes, stirring twice during cooking.
Add the apples and the lemon juice, stirring until all the slices are coated.
Set aside.
Combine together the flour, sugar substitute and cinnamon in a medium bowl.
Sprinkle over the apple mixture.
Microwave, uncovered, on HIGH for 7 minutes or until heated through.
Sprinkle the apple mixture with additional cinnamon, if desired.
Chill for 1 hour.
Top with whipped topping just before serving.
Makes 8 servings.

3 WW points per serving
160 cals; 1 g fat; 1 g. fiber


Recipe