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LowCarb - Clam + Bacon Dip

Source of Recipe

from fabulous foods com


Recipe Introduction

This dip may be made the day before and chilled.

List of Ingredients

LowCarb - Clam + Bacon Dip

8 slices chopped bacon
2 6 1/2oz. cans minced clams
1 8oz. container cream cheese, room temperature
1/4 c. sour cream
3 finely chopped scallions
3/4 tsp. dried basil
1 tsp. prepared horseradish, (not the sauce)
1 1/2 tsp. lemon juice
1 tsp. Worcestershire sauce
hot sauce to taste

Cook the bacon over a medium heat until crisp. Drain on paper towels. Set aside.
Drain clams, and reserve the juice.
In a large bowl, whisk together cream cheese and sour cream.
Stir 2 tbsp. of the reserved clam juice into the cream cheese mixture along with the bacon, clams, and the remaining ingredients.
Blend well and serve at room temperature.
Makes about 2 cups.


Recipe