Email to Linda Carnation      

LowCarb - Cheese Stuffed Chicken Rolls w/Scallions+Bacon

Source of Recipe

link


Recipe Link: www.fabulousfoods.com

LowCarb - Cheese Stuffed Chicken Rolls w/Scallions+Bacon

Chicken breasts are rolled with a stuffing of cream cheese, goat cheese and
scallions, then wrapped with bacon. This makes an elegant entrée for a
dinner party or even romantic dinner for two.

4 oz. cream cheese
4 oz. feta cheese
8 skinless, boneless chicken breasts
2 bunches scallions, finely chopped
3/4 lb. bacon

Put each chicken breast between two sheets of plastic wrap or waxed paper
and pound with a mallet or the side of a rolling pin until 1/4 inch thick.
Blend the scallions with the cream cheese and feta cheese. Place a one ounce
portion at the end of each breast and roll up. Wrap 1-2 slices of bacon
around each cutlet and secure with a toothpick. Broil on a rack with a drip
pan underneath, 6" to 8" away from the broiler, turning occasionally. Broil
about 25 minutes or until the bacon is well-done.
Makes 8 servings.