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    LowCarb - Chocolate Sponge Cake


    Source of Recipe


    from alicia's kitchen
    LowCarb - Chocolate Sponge Cake

    1/2 cup soy flour
    1/2 teaspoon baking powder
    pinch of salt
    1 tablespoon unsweetened cocoa
    2 eggs
    8 packets sugar substitute
    1 teaspoon vanilla extract
    1 teaspoon chocolate extract

    Preheat oven to 325 degrees. Sift flour, baking powder, salt and
    cocoa together. Beat eggs with sugar substitute until very thick.
    Stir in the extracts. Fold in flour mixture. Bake in an 8 inch
    greased layer pan for 30 minutes or until done.
    Makes 8 servings.

    3.9 grams of Carbohydrates per serving

 

 

 

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