LowCarb - Herb Roasted Chicken
Source of Recipe
from fabulous foods com
Recipe Introduction
Fragrant herbs flavor roast chicken.
List of Ingredients
LowCarb - Herb Roasted Chicken
1 whole chicken (3 1/2 to 4 lbs.)
8 garlic cloves, peeled and crushed
3 sprigs fresh rosemary
3 sprigs fresh thyme
1 fresh lemon, cut into wedges
3 T olive oil
kosher salt
coarsely ground fresh pepper
Preheat oven to 425.
Season the inside of the chicken with salt and pepper. Place the garlic,
herbs, and lemon wedges in the cavity and place in a lightly greased
roasting pan. Drizzle with the olive oil and rub it into the skin of the
chicken. Sprinkle skin with kosher salt and coarsely ground pepper. Roast in
center of oven for about 90 minutes or until chicken is done, basting with
the accumulated pan juices every 10 to 15 minutes.
The chicken is done when the juices run clear when the thickest part of the
thigh is pricked with a knife.
Remove the chicken from the oven and allow to rest 10 minutes before
carving.
Makes 4 servings.Recipe
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