LowFat - Apples Glazed Carrots w/Bacon
Source of Recipe
from Nancy's kitchen
LowFat - Apples Glazed Carrots w/Bacon
2 bacon slices (rashers)
1 c. chopped onion
2 16oz. packages baby carrots
1 1/2 c. apple cider
1/4 c. packed brown sugar or use a brown sugar substitute for lower caleries
1/4 tsp. ground black pepper
2 tsp. dried chives
Cook the bacon slices in a small frying pan over a medium heat until crisp.
Remove the bacon from the pan, and crumble.
Add the onion to bacon drippings in the pan and saute for 3 minutes.
Add the carrots, cider, sugar, and pepper, and bring to a boil.
Cook the mixture 10 minutes over a medium heat or until the carrots are
tender to your liking.
Do not drain. Place the carrot mixture in a large serving bowl.
Sprinkle with the bacon and chives and serve.
Makes 4 servings.
Nutritional info per serving:
Calories 115 Fat 2 g, Chol 26 mg, Sod 1.2 mg, Fiber 3g
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