LowFat - Banana Bread
Source of Recipe
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List of Ingredients
LowerFat - Banana Bread
2/3 cup white sugar
1/4 cup margarine, softened
2 eggs
1 cup mashed bananas
1/4 cup water
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan
with a non-stick cooking spray.
In a medium bowl, beat the white sugar and margarine or butter until smooth
and creamy. Beat in the eggs, water and bananas with the sugar mixture until
it is well blended.
Mix in the flour, baking soda, salt and baking powder just until the mixture
is moistened. Be sure to scrape the sides of the bowl to blend all
ingredients.
Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done
when the top is firm to the touch and a golden brown color. Time will vary
according to loaf size and oven type. When bread is removed from oven, allow
it to cool on it's side for 10 minutes, then remove from pan and let cool on
a rack.
Makes 1 - 9x5 inch loaf.Recipe
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